Showing 929–944 of 983 resultsSorted by price: low to high
-
€26.95
Description
New York Times Bestselling Author. Millions of books sold worldwide! A Life-Changing Tool Millions of People Can’t Stop Talking About What if the key to happiness, success, and love was as simple as two words? If you’ve ever felt stuck, overwhelmed, or frustrated with where you are, the problem isn’t you. The problem is the power you give to other people.
Two simple words—Let Them—will set you free. Free from the opinions, drama, and judgments of others. Free from the exhausting cycle of trying to manage everything and everyone around you.
-
€26.95
Description
Whether it’s tightly rolled up between two nervous, wringing hands, proudly sticking out from a quick-stepping back pocket or carefully brought home to be kept for posterity, the match day programme is part of the very fabric of the GAA and in The GAA Covered this glorious document gets its long overdue day in the sun. The GAA Covered is a stunning visual compendium of over 100 years of GAA programme covers from 1913 to the present day, and an invaluable collection of local, social and sports history. Each page of this comprehensive collection features striking images of that year’s provincial and All-Ireland final match programmes, along with superb captions of context and colour.
John Kelly’s labour of love will mesmerise GAA fans – from the diehard who will appreciate the compilation of such a wide range of programmes to the casual fan who will be enthralled by the immense beauty of the book.
-
€26.95
Description
SHORTLISTED FOR THE IRISH BOOK AWARDS 2025’The best book about Irish politics you can read … O’Malley has produced one of the finest books ever written about modern Irish politics’ – William Stephens, Gript’A rattling good read’ – David McCullagh, RTÉ’A fantastic read’ – Hugh Linehan, Irish TimesThe two opposing political figures that shaped Irish life in the 1980s and beyond. In the 1980s, Irish politics was dominated by a fierce rivalry between Charles J.
Haughey and Dr Garret FitzGerald, both leaders of their respective parties, Fianna Fáil and Fine Gael. Between them they each led all Irish governments in that decade; to say their two opposing personalities shaped Irish life during this era is an understatement. Eoin O’Malley has amassed an extraordinary body of research, including in-depth interviews with dozens of the most consequential public figures of the time, every Taoiseach, cabinet ministers, TDs, civil servants, and advisers.
As political rivals with different approaches to public life and contrasting visions for Ireland, each enshrined in quite different personalities, the choice between Haughey and FitzGerald came to signify a great deal more than party loyalty or policy preference: it felt like a choice between opposing worldviews. And, as O’Malley’s work finally makes clear through an accumulation of extraordinary insights, including interviews with Haughey and FitzGerald themselves, it was fed by a deep reservoir of personal insecurity and paranoia. Each was deeply preoccupied – obsessed even – with the strengths, appeal and threats of the other, to the extent that this rivalry itself became one of the decisive factors in Irish life that shaped Ireland well after they had left power.
-
Sale!
€30.00 Original price was: €30.00.€27.00Current price is: €27.00.
Description
In these 70 tried-and-tested recipes, including the clever tips and tricks they’ve learned over the years, Jolene and Lils write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age. Lily Mae (Lils) is 11 and has been cooking with her mum, Jolene, ever since Lils could sit up in a feeding chair. Working side by side, this mother-daughter duo is on a mission to teach kids how to cook real food they’ll love to eat, from an Epic Ham and Cheese Toastie (complete with cheese pull!) to their Kinda Famous Chicken Curry that they can make for the whole family.
-
€27.95
Description
‘Ottolenghi-style food… as good as it gets. Very tasty food that just happens to be healthy.’ Irish Times’Love, love, love the freshness and creativity on these pages.
Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.’ Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes.
It’s a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be – and always with an emphasis on delicious. Recipes include:- Ratatouille con tomate- Gochujang bowl- Roast chicken winter panzanella- Harissa sweet potato & herb-split yogurt- Olive oil-braised fennel with chorizo & halloumi honey- Scallops with salsa roja & burnt corn
-
€27.95
This official IRFU story of Irish rugby marks the union’s 150-year anniversary and considers the scaffolding that upholds Irish rugby today: the provinces, the clubs, the schools and the underage structure.
Featuring interviews with a who’s who of Irish rugby including Ollie Campbell, Peter Clohessy, Fiona Coghlan, Ciaran Fitzgerald, Jack Kyle, Paul O’Connell, Brian O’Driscoll, Ronan O’Gara, Tony O’Reilly, Joe Schmidt, Fiona Steed and Tony Ward, it shows that perhaps the greatest service that Irish rugby has given the island over the last 150 years is to be a very rare unifying force. In our history, where a ‘them’ and ‘us’ mentality has been such a recurring feature, rugby has offered an alternative vision and showcased a different path towards creating the harmony of ‘the four proud provinces of Ireland’.
Beautifully illustrated with over 150 photographs from INPHO photographic agency, it captures the richness of the story of Irish rugby.
-
€27.95
Description
The book no-one should have to write but we all have to read. ‘If books can shape history, this is one.’ DAILY MAIL‘Both devastating and uplifting … fearless and frank – angry and empowering. It speaks to the thousands of other victims out there about how to start fighting back.’ EMILY MAITLISThis is the extraordinarily powerful memoir by the late Virginia Roberts Giuffre, the inspirational woman who stood up and spoke out about serial abusers Jeffrey Epstein and Ghislaine Maxwell, and how they trafficked her, and others, to some of the world’s richest, most powerful men.
‘Make no mistake: this is a book about power, corruption, industrial-scale sex abuse and the way in which institutions sided with the perpetrator over his victims. . .
. But it is also a book about how a young woman becomes a hero. .
. . Important [and] courageous.’ GUARDIANThis is Virginia’s story, in her own words.
-
€28.95
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life. ‘OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINENEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMN. Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, ‘A Loving Defence of Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few.
-
€28.95
Kickstart your good life by pre-ordering Jamie’s first cookbook for better long-term health – Eat Yourself Healthy. But Jamie’s health journey will be all about more not less: more taste, more joy. Looking after yourself begins with food.
In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise, including:Meatball Traybake, Seared Tuna Kimchi Bowl, Steak & Sticky Aubergine Salad, Mothership Overnight Oats, Strawberry Filo Tarts, Chocolate Orange Pots and plenty more vibrant and tasty recipes for every occasion.
This is all about what you can have, not what you can’t. Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it.
For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices. This is good food to change your life.
-
€29.00
Description
Perfect for ages 8 to 80!Adapted from A Short History of Nearly Everything, this stunningly illustrated book from Bill Bryson takes us from the Big Bang to the dawn of science, and everything in between! Ever wondered how we got from nothing to something?Or thought about how we can weigh the earth?Or wanted to reach the edge of the universe?Uncover the mysteries of time, space and life on earth in this extraordinary book – a journey from the centre of the planet, to the dawn of the dinosaurs, and everything in between. And discover our own incredible journey, from single cell to civilisation, including the brilliant (and sometimes very bizarre) scientists who helped us find out the how and why. The ideal book for curious young readers everywhere.
************************************************************************Reviews for A Short History of Nearly Everything:’It’s the sort of book I would have devoured as a teenager. It might well turn unsuspecting young readers into scientists.’ Evening Standard’I doubt that a better book for the layman about the findings of modern science has been written’ Sunday Telegraph ‘A thoroughly enjoyable, as well as educational, experience. Nobody who reads it will ever look at the world around them in the same way again’ Daily Express ‘The very book I have been looking for most of my life’ Daily Mail
-
-
€29.95
THE SUNDAY TIMES BESTSELLER ‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – OLIVE ‘Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy’ – NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
-
€29.95
From the bestselling author of Stalingrad, Berlin and D-Day, Antony Beevor’s Ardennes 1944: Hitler’s Last Gamble tells the story of the German’s ill-fated final stand.
On 16 December, 1944, Hitler launched his ‘last gamble’ in the snow-covered forests and gorges of the Ardennes. He believed he could split the Allies by driving all the way to Antwerp, then force the Canadians and the British out of the war. Although his generals were doubtful of success, younger officers and NCOs were desperate to believe that their homes and families could be saved from the vengeful Red Army approaching from the east. Many were exultant at the prospect of striking back.
The Ardennes offensive, with more than a million men involved, became the greatest battle of the war in western Europe. American troops, taken by surprise, found themselves fighting two panzer armies. Belgian civilians fled, justifiably afraid of German revenge. Panic spread even to Paris. While many American soldiers fled or surrendered, others held on heroically, creating breakwaters which slowed the German advance.
The harsh winter conditions and the savagery of the battle became comparable to the eastern front. And after massacres by the Waffen-SS, even American generals approved when their men shot down surrendering Germans. The Ardennes was the battle which finally broke the back of the Wehrmacht.
-
€29.95
Indian family food with heart – the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling ExpressThis book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma’s mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends – from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu’s Chicken Biriyani the much-requested Darjeeling Express favourite.
With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. ‘This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.’ – Asma
-
€29.95
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
-
€29.95
Here is the fascinating story of the Spanish Armada, brought to life in this well-researched and richly illustrated book. Written in an accessible style and full of new revelations, this thought-provoking book is essential to gain a new perspective on the intriguing story of the Spanish Armada of 1588, one of history’s most famous events.
