Showing 913–928 of 966 resultsSorted by price: low to high
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€28.95
Kickstart your good life by pre-ordering Jamie’s first cookbook for better long-term health – Eat Yourself Healthy. But Jamie’s health journey will be all about more not less: more taste, more joy. Looking after yourself begins with food.
In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise, including:Meatball Traybake, Seared Tuna Kimchi Bowl, Steak & Sticky Aubergine Salad, Mothership Overnight Oats, Strawberry Filo Tarts, Chocolate Orange Pots and plenty more vibrant and tasty recipes for every occasion.
This is all about what you can have, not what you can’t. Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it.
For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices. This is good food to change your life.
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€29.00
Description
Perfect for ages 8 to 80!Adapted from A Short History of Nearly Everything, this stunningly illustrated book from Bill Bryson takes us from the Big Bang to the dawn of science, and everything in between! Ever wondered how we got from nothing to something?Or thought about how we can weigh the earth?Or wanted to reach the edge of the universe?Uncover the mysteries of time, space and life on earth in this extraordinary book – a journey from the centre of the planet, to the dawn of the dinosaurs, and everything in between. And discover our own incredible journey, from single cell to civilisation, including the brilliant (and sometimes very bizarre) scientists who helped us find out the how and why. The ideal book for curious young readers everywhere.
************************************************************************Reviews for A Short History of Nearly Everything:’It’s the sort of book I would have devoured as a teenager. It might well turn unsuspecting young readers into scientists.’ Evening Standard’I doubt that a better book for the layman about the findings of modern science has been written’ Sunday Telegraph ‘A thoroughly enjoyable, as well as educational, experience. Nobody who reads it will ever look at the world around them in the same way again’ Daily Express ‘The very book I have been looking for most of my life’ Daily Mail
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€29.00
‘Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.’ – Tim Spector, author of The Diet Myth
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you’ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa’s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
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€29.00
The benefits of sourdough are well known – the slow fermentation process creates a healthier and lighter dough that is easier to digest – but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible.
Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. There is even Chocolate, Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome.
‘Britain’s queen of sourdough.’ – Telegraph
‘She’s the real deal: a total inspiration.’ – Diana Henry
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€29.50
The extraordinary world of Philip Pullman’s bestselling trilogy is explored in all the detail any fan of the books will ever need. With in-depth, chapter-referenced sections on characters, places, creatures, sciences, languages, and much more, this brilliant work by Laurie Frost has become the official, and definitive, reference guide to Pullman’s books: Northern Lights, The Subtle Knife, and The Amber Spyglass. His Dark Materials trilogy is now a thrilling, critically acclaimed BBC/HBO television series starring James McAvoy, Ruth Wilson, Dafne Keen and Kit Connor.
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€29.95
THE SUNDAY TIMES BESTSELLER ‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – OLIVE ‘Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy’ – NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
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€29.95
From the bestselling author of Stalingrad, Berlin and D-Day, Antony Beevor’s Ardennes 1944: Hitler’s Last Gamble tells the story of the German’s ill-fated final stand.
On 16 December, 1944, Hitler launched his ‘last gamble’ in the snow-covered forests and gorges of the Ardennes. He believed he could split the Allies by driving all the way to Antwerp, then force the Canadians and the British out of the war. Although his generals were doubtful of success, younger officers and NCOs were desperate to believe that their homes and families could be saved from the vengeful Red Army approaching from the east. Many were exultant at the prospect of striking back.
The Ardennes offensive, with more than a million men involved, became the greatest battle of the war in western Europe. American troops, taken by surprise, found themselves fighting two panzer armies. Belgian civilians fled, justifiably afraid of German revenge. Panic spread even to Paris. While many American soldiers fled or surrendered, others held on heroically, creating breakwaters which slowed the German advance.
The harsh winter conditions and the savagery of the battle became comparable to the eastern front. And after massacres by the Waffen-SS, even American generals approved when their men shot down surrendering Germans. The Ardennes was the battle which finally broke the back of the Wehrmacht.
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€29.95
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous.
Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares.
‘Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.’ – Sunday Times Ireland
‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – OLIVE
‘Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy’ – NIGELLA LAWSON
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€29.95
The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven.
Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation.
Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
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€29.95
Indian family food with heart – the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling ExpressThis book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma’s mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends – from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu’s Chicken Biriyani the much-requested Darjeeling Express favourite.
With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. ‘This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.’ – Asma
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€29.95
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
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€29.95
The Guardians: 100 Years of An Garda Siochana, 1922-2022 takes readers from the first generation of the Civic Guard/Garda Siochana, through the 1950s and 1960s, and up to the modern policing service provided by An Garda Siochana in 21st-century Ireland. Formed in the turbulent period between the War of Independence and the Civil War, An Garda Siochana had been tasked with restoring law and order in the new Irish Free State. A century later, with the evolution of crime and following major societal changes, policing faces new challenges in a very different Ireland.
Nevertheless, ‘the guardians of the peace’ retain their commitment to serving the Irish people and keeping them safe. Compiled by Garda Stephen Moore in conjunction with The Guardians Editorial Board on behalf of An Garda Siochana, these collected essays include individual and personal stories of gardai past and present. Combined with accounts by historians and academics, they provide a unique insight into policing in Ireland over the past hundred years.
Richly illustrated with historical and contemporary photographs, this is the official book of An Garda Siochana in its centenary year.
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€29.95
Here is the fascinating story of the Spanish Armada, brought to life in this well-researched and richly illustrated book. Written in an accessible style and full of new revelations, this thought-provoking book is essential to gain a new perspective on the intriguing story of the Spanish Armada of 1588, one of history’s most famous events.
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€29.95
Using a wide array of sources and interviews, Michael Farry has produced a balanced, comprehensive and absorbing study of county Sligo from 1912 when the Irish Party controlled all political affairs to 1922–3 when the county saw considerable action during the civil war. This wide-ranging study offers fascinating new insights into the Irish Revolution and details how the county moved from being one of the most loyal to the Irish Party to one of the best-organised Sinn Féin counties. Farry is especially good on how both organised unionism and the strong labour movement in Sligo reacted to the rise of Sinn Féin, its election victory in 1918 and the subsequent Truce, Treaty and civil war. His use of the recently released BMH accounts as well as British military sources results in a richly detailed examination of the IRA campaign and the British reaction. It examines the superior attitude of the IRA towards ‘mere politicians’ during the Truce period and explains why Sligo saw so much conflict during the civil war.
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€30.00
GALLAGHER, FIONA; LEGG, MARIE-LOUISE
