Showing 849–864 of 955 resultsSorted by price: low to high
-
€23.50
The Turning Tide is a hymn to a sea passage of world-historical importance. Combining social and cultural history, nature-writing, travelogue and politics, Jon Gower charts a sea which has carried both Vikings and saints, invasion forces and furtive gun-runners, writers, musicians and fishermen. The divided but interconnected waters of the Irish Sea – from the narrow North Channel through St George’s Channel to where the Celtic sea opens out into wide Atlantic – have a turbulent history to match the violence of its storms.
Jon Gower is a sympathetic and interested pilot, taking the reader to the great shipyards of Belfast and through the mass exodus of the starving during the Irish Famine in coffin boats bound for America. He follows the migrations of working men and women looking for work in England and tells the tales of more casual travellers: sometimes seasick, often homesick too. The Irish Sea is also a place with an abundant natural history.
The rarest sea bird in Europe visits its coasts in summer while the rarest goose wings in during winter. Jon Gower navigates waters teeming with life, filled with seals and salt-tanged stories and surveyed by seabirds. At a time when Irish affairs feel like they are building towards an historic crescendo, he tells the story of the people who have crossed these waters, and who live on their shores.
Lyrically written and deeply considered, this is a remarkable and far-reaching book.
-
€23.95
Una Leonard’s bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes. Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever, the mouth-watering recipes that have turned her bakery into a popular destination and her thriving online business into the phenomenal word-of-mouth success it has become. With over 80 delicious recipes – from Una’s White Chocolate Biscuit Cake and her beloved dotie bars, to her Kinder Cookie Squares and gluten-free versions of her most-loved creations – Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life.
While packed with amazing recipes, this book also touches upon topics concerning mental health.
-
€23.95
Description
Unsung stories from ancient Irish myths re-imagined for nine to twelve-year olds Have you heard of Eithne the supernatural scholar or Fand the shape-shifting eco-warrior? What about Be Mannair, a gender-fluid spy who challenges an entire army, or Be Binn, a giantess who gets her own back on her bullies? From mermaids and fashionistas to athletes and farmers, meet goddesses of all shapes and sizes from Ireland’s ancient myths. Stand by their sides as they wield magic, fight monsters, and protect the powerless – and you might discover that you, too, are a force of nature. Note From The Author While many of us grew up learning about Greek and Norse myth, the Irish goddesses were an undiscovered secret.
-
€23.95
Andrew Kerins [Brother Walfrid] [1840 – 1915] was one of
the most significant Irish immigrants to Scotland. He
was an outstanding individual in relation to Catholic
education and charity in Glasgow and a major
contributor to the emergence of organised sport in
Scotland in the late nineteenth century.
He was but one individual, amongst countless thousands
of victims, who survived the catastrophe of An Gorta Mor
in Ireland, only to be forced to leave behind family,
community and homeland in the hope of finding a
better life overseas. Over one million others perished
owing to the prevalence of starvation and disease during
Ireland’s darkest period. Kerins left for Glasgow as a
fifteen-year-old boy and the spectre of hunger,
accompanied by a concern for the spiritual and physical
well-being of others, are motifs which endured
throughout his long and impactful life.
-
€23.95
The follow-up to The Pawnbroker’s Reward, his bestselling 2021 novel, Declan O’Rourke’s second instalment sees the inhabitants of Macroom and its surroundings landed squarely into the eye of the storm that is 1847, during Ireland’s Great Famine. After the landslide of their descent through 1846, Padraig and Cait Ua Buachalla awaken on the outskirts of Macroom to a new year fraught with the worst of weather, worse luck and a new level of problems that compound their desperate struggle to survive. In the heart of town, in the absence of her husband the pawnbroker, Paulellen Creed struggles to stay afloat.
Follow this heart-wrenching story of tragedy and human beauty as, through the voices of Macroom in 1847, we hear a whisper from oblivion.
-
€23.95
A Nation Is Born celebrates a formative period in the history of the Irish state: the fifteen years during which we emerged from the rubble of wars and violence and set up as a fledgling country while establishing a diplomatic presence on the world stage.
The photos presented here have been painstakingly hand-colourised by photographer John O’Byrne, infusing energy into this often-overlooked time: the election of the country’s first governments; the mammoth Shannon hydroelectric scheme; a stunning Eucharistic Congress; scenes of cottage industry and rural Irish life; and ending with the uncertain rumblings of war in Europe.
With over 150 photographs gathered from archives around the country, accompanied by insightful and accessible commentary by historian Michael B. Barry, A Nation Is Born brings a fresh perspective on our history and our past to life in a compellingly real way.
-
-
€24.00
Yumiko is a Japanese food writer, photographer and Home-Cook living in Ireland.
In this book she introduces a little of the Tokyo food culture she grew up with to Irish food lovers, using locally available ingredients and encouraging us to step out of our comfort zone and include all manner of Japanese favourites.
(Hardcover 2nd edition)
-
€24.00
Description
Dancer Edwina Guckian celebrates the folk traditions and calendar customs of the Ireland in which she grew up in rural County Leitrim.
As a child Edwina’s Grandfather brought her to House Dances where he played the fiddle and she watched dancers in hobnail boots ‘knock sparks from the flagstones’ on traditional cottage stone floors. Half-doors were taken down from their hinges to dance on when the floors were rough or uneven.
Edwina too became ‘a great one for knocking sparks’ from the flagstones with her own dancing. Here she brings to life for readers of all ages the lovely colourful customs, fun and enchantments of her childhood. Dressing up for Halloween, Wren Day and Brigid’s Day, going to communal bonfires at the crossroads, remembering the harvest ‘meitheal’ and hilltop berry picking on Bilberry Sunday.
Edwina vividly brings to life a world of Strawboys, Mummers and Biddy Boys, Crossroads Dances, Cake Dances, Nollaig na mBan feasts, Easter treats and many more year round Irish folk traditions.
Join Edwina as she dances through the Celtic Calendar Year and the importance of ancient Quarter Day customs and old-world Fire Festival traditions at Samhain, Imbolc, Bealtaine and Lughnasa. Every page of Sparks from the Flagstones is joyfully illustrated by Connemara-based artist Andrea Rossi.
-
-
Sale!
€26.95 Original price was: €26.95.€24.25Current price is: €24.25.
Description
THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS — TRANSFORM YOUR MEAL TIMES!Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. Meal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie of @LittleLouCooks makes it easy and manageable for everyone. She understands that life is hectic and has come up with delicious, homemade recipes that can be prepared in advance and frozen, ensuring that wholesome, tasty meals and snacks that the whole family will love are always in steady supply.
-
€24.95
Description
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen’s recipe grids show you just how many different meals you can make using the same key ingredients and methods.
-
€24.95
Wonder at the world on your doorstep season by season…with Naturama!
-
€24.95
For Roz a healthy lifestyle isn’t about extremes, it’s about balance. Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes. So get inspired, get into the kitchen and get cooking!
-
€24.95
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet.
Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greens, A savoury tart of shallots, apples and Parmesan, Soothing polenta with garlic and mushrooms, Fiery udon noodles with tomato and chillies, Creamy pudding rice with rosewater and apricots
-
€24.95
Description
Everything your child needs to know about Irish farms!Did you know that there are almost 2,000,000 pigs in Ireland?And that sheep have rectangular pupils, which means they have amazing vision?Would you believe only 10 per cent of the milk produced in Ireland is consumed here?And that hens are pregnant for 21 days, but a horse can be pregnant for up to 345 days?How about the fact that despite our love of spuds, grass is Ireland’s top crop, covering 3,700,000 hectares, while potatoes cover only 9,000 hectares?From the farmer’s day to the changing of the seasons, from animals and crops to machinery and technology, and from ancient times to the modern day, The Great Irish Farm Book will take you on a fascinating journey through life on an Irish farm.
