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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook.
Yumiko is a Japanese food writer, photographer and Home-Cook living in Ireland.
In this book she introduces a little of the Tokyo food culture she grew up with to Irish food lovers, using locally available ingredients and encouraging us to step out of our comfort zone and include all manner of Japanese favourites.
(Hardcover 2nd edition)
Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is passionate about: first-rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory’s charming original illustrations and personal essays in praise of everything from hazelnuts to the humble hen. The Joy of Food is, quite simply, a book for every food lover’s home.
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The book we’ve all been waiting for: Nadiya’s return to her true love, baking!Give the gift of truly delicious bakes, perfect for every sweet tooth and Bake Off fanDiscover all the delicious and mouth-watering recipes from the BBC2 TV series in Nadiya’s Sunday Times bestselling cookbook, Nadiya Bakes’Delicious’ TIMES’Showstoppers and classic baking for every occasion’ SUNDAY TIMES___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even ‘no-bake’ bakes – all with her signature mouth-watering twists. Some of Nadiya’s deliciously easy recipes you can achieve at home include:* Sharing Chocolate Fondant* Layered Honey Cake* ‘Money Can’t Buy You Happiness’ Brownies* Blueberry & Lavender Scone Pizza* Praline King Cake* Caramel Crunch Rocky Road* Pepperoni Pull Apart Bread. .
. and much, much moreFrom classic baking staples to dazzling show-stoppers, you’ll discover new favourite recipes for every day and every celebration – it’s time to shake up your bakes!’Let Nadiya fill your kitchen with pure joy’ Woman & Home
The Green Roasting Tin is the only vegetarian and vegan cookbook you need and the perfect gift for veggies, flexitarians and anyone looking to eat less meat. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples. ‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
Whether you’re an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes that are quick, healthy and completely delicious. Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food. As a lower energy alternative to a conventional oven, air fryers are a cost efficient way to make all your favourite dishes and save on your household bill.
‘A brilliant idea for a book’ and a ‘must-have’ Nigella Lawson.
‘Edd Kimber’s One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that’ll have you swooping in for seconds. Edd’s photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.’ Dan Lepard.
‘Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber’s delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.
‘A terrifically clever idea – one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous – Edd really knows how to entice – but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!’ Helen Goh.
‘This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities – all within a 9×13 tin. This book is an absolute must-have for every home baker.’ Joy Wilson
‘I’ve been a fan of Edd’s since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.’ Claire Ptak
‘Baking requires skill and perfection and Edd’s got it’ Mary Berry
‘Edd Kimber brings baking back into British homes’ Vogue
Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.’ Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes.
It’s a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be – and always with an emphasis on delicious. Recipes include:- Ratatouille con tomate- Gochujang bowl- Roast chicken winter panzanella- Harissa sweet potato & herb-split yogurt- Olive oil-braised fennel with chorizo & halloumi honey- Scallops with salsa roja & burnt corn
Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan. In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him – from his granny’s handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you’ll want to make time and again.
Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include:Cauliflower Mac ‘n’ Cheese with Chorizo Crumbs; Sheet-Pan Sticky Korean Popcorn; Chicken with Rice and Slaw; Slow Cooker Butter Chicken; Prawn and Dill Rolls with Wild Garlic Mayo; Basque Burnt Cheesecake with Cherries; Irish Coffee, Hazelnut and Chocolate Tiramisu.
Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
Jess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood. Determined to address her symptoms without medication, Jess learned about the impact of food on well-being, turned her life around by taking a holistic approach that included diet, exercise and time to rest and recharge.
Now a pharmacist, Jess brings her passion for nutrition and lifestyle to her work. Here she shares her knowledge of the most common ailments that present at the pharmacy counter and explains how food can be our first source for fuelling or fighting symptoms of disease. Here she shares over 100 easy, delicious recipes to optimise heart, gut, and bone health, balance hormone and blood sugars and much more!
Butter Boy is the complete collection of all 152 articles and over 450 recipes from Paul Flynn’s tenure as food writer for the Irish Times from November 2019 to October 2022. Paul’s columns also chronicled what turned out to be the three most unusual and challenging years of our lives, when cooking and mealtimes took on new meaning.
Paul’s food is simple, seasonal and family-oriented. It’s designed to give comfort at any time of year because after a hard day, cooking dinner can be soothing and eating it can be comforting. Afterwards, the world feels just that little bit better.
Warm, witty and laugh-out-loud funny, reading and cooking from Butter Boy is like spending time in the kitchen with an old friend.
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget’s Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre.
You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat’s cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text. Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking – it will keep you up at night reading.
Observer Book of the Year Best Food Book – Andre Simon Food & Drinks Awards Best First Book – Guild of Food Writers Awards