Food & Drink

Showing 33–40 of 40 resultsSorted by popularity

Jamie’s Kitchen
€10.00
Jamie’s Kitchen guides you through tried and tested methods for classic food that’s full of flavourThis is the ultimate guide for people who love great food and want to cook. It’s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie’s Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you’ll need to create beautiful, feel-good food.

From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie’s approach is honest and easy – this is not a heavy duty ‘cook like a professional’ book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods – from poaching and boiling, to char-grilling and pot-roasting.

Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and – importantly – to be the boss in your own kitchen.

‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph

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Half Hour Hero
€23.50
Want to eat well but feel you don’t have the time?Roz Purcell will show you how tasty and healthy whole foods can be – and how easy it is to fit them into a busy lifestyle. Using readily available ingredients and store cupboard essentials, Roz’s whole foods recipes are quick, simple, nutritious and most of all, delicious. In less than thirty minutes, you can prepare, cook, and enjoy natural food that helps you look and feel healthier and happier.

With over 100 easy to follow recipes, Half Hour Hero will prove that healthy eating can be fuss-free. From tasty breakfasts, hearty dinners, indulgent desserts, to snacks and tonics to enjoy on the go, Roz will show you how to cook quick dishes that will put natural whole foods at the heart of any life, no matter how hectic. Eating well has never been so simple.

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Cook, Eat, Repeat
€28.95
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life. ‘OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINENEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMN. Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, ‘A Loving Defence of Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few.

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Surf Cafe Living
€19.95
Jane and Myles Lamberth are living their dream – running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce.

Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house.

In Surf Cafe Living, they explain how to refashion a living space with passion and creativity, utilising ideas and know-how from local designers and craftsmen. You’ll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs.

This book is all about stress-free entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue, or take the next step and host a fabulous dinner party. Surf Cafe Living is dedicated to making your house a home and filling it with great friends, family and – of course – delectable food.

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How to Cook a Wolf
€12.50
‘Since we must eat to live, we might as well do it with both grace and gusto.’

Written in 1942 to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty.

With her trademark wit and warm wisdom, Fisher shares her timeless tips for keeping up spirits – and appetites – when ingredients are in short supply. Instead of regretting what we don’t have, she teaches us how to savour what we do. Fisher also offers dozens of recipe ideas, from soups and simple omelettes, to baking bread and sprucing up tinned food. Knowing that the last thing hungry people need are hints on cutting back and making do, Fisher gives us licence to dream, experiment and invent adventurous and delicious meals from whatever we can salvage from the back of the cupboard.

How to Cook a Wolf shows us how to feed our hungers and nourish our souls, even when fear is in our hearts and the wolf is at the door.

‘Witty, irreverent and amazingly relevant. Fisher will make you giggle, I promise, but also give you sound advice how to cook with limited ingredients.’ – Yotam Ottolenghi

‘This reissue of an out-of-print classic has come not a moment too soon: it’s the perfect time to revisit Fisher’s advice on how “to live most agreeably in a world full of an increasing number of disagreeable surprises”.’ – Telegraph

‘Makes working out what to do with the last egg feel like a higher pursuit, rather than an act of desperation.’ – Guardian

‘A timely reissue of the late, great, never out of date food writer.’ – Red

‘Essential reading . . . Fisher’s advice on attitude, thrift, and how to nourish yourself and others in a crisis is newly relevant.’ – Eater

‘Her fans include Yotam Ottolenghi, Ruth Reichl and Bee Wilson. Her voice finds an echo in the writings of Nigella Lawson, Samin Nosrat and more.’ – Ruby Tandoh, VICE

‘The greatest food writer who has ever lived.’ – Simon Schama

‘Poet of the appetites.’ – John Updike

‘The most re-readable of all prose stylists.’ – Bee Wilson

‘Her writing makes your mouth water.’ – Financial Times

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The Quick Roasting Tin
€21.95
Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. 10 minutes prep, 30 minutes in the oven.

The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.

This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Praise for The Green Roasting Tin: ‘This book will earn a place in kitchens up and down the country’ Nigella Lawson ‘It’s a boon for any busy household’ Jay Rayner

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Greenfeast Autumn, Winter
€24.95
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet.

Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greens, A savoury tart of shallots, apples and Parmesan, Soothing polenta with garlic and mushrooms, Fiery udon noodles with tomato and chillies, Creamy pudding rice with rosewater and apricots

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The Roasting Tin
€21.95
Cook quick and easy delicious meals by letting your oven do the work. The perfect book for busy people who want to make simple but satisfying home cooked dinners. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These recipes are for anyone who wants to eat nutritious food made from scratch.

‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge’ Independent

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